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Spring Veggies with Tahini Turmeric Dressing
FOOD,PLEASURE, AND HEALTH13Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 beet (peeled and spiralized, I only used half)
- 1 fennel (head, shaved)
- 1/2 bunch asparagus (shaved)
- 5 radish (thinly sliced)
- 3/4 cup snowpeas (shelled)
- 2/3 cup Tahini
- 2 tsp. turmeric powder
- 2 garlic cloves
- 1 lemon (large, juiced, add more if you need it)
- 1/4 cup water (you may need more or less)
- 1 Tbsp. honey (maple syrup or agave for vegan)
- 1/2 tsp. black pepper
- salt (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1080mg31% |
| Protein16g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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