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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. butter (cubed and divided)
- 1 Tbsp. olive oil
- 1/2 onion (large, finely chopped)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. crushed red pepper flakes
- 8 oz. baby portobello mushrooms (whole, 1 package finely chopped)
- 8 oz. asparagus spears (fresh, trimmed and finely chopped)
- 2 garlic cloves (minced)
- 2 cups arborio rice (uncooked)
- 32 oz. vegetable broth (1 carton)
- 1/4 cup white wine (or additional vegetable broth)
- 2 cups baby spinach (fresh)
- 1/2 cup frozen peas (or fresh, thawed)
- 2 oz. cheese (Roth Grand Cru® Original, shredded, 1/2 cup)
- 2 oz. Parmesan cheese (Cello® Copper Kettle, grated, 1/3 cup)
- 2 oz. asiago cheese (Stella®, grated, 1/3 cup)
- 1 zest (medium, lemon)
- 1/2 lemon juiced (medium)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1300mg54% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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