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Spring Veggie Shepards Pie
LITTLE BITS OF BAKING CRAFTING AND LIFE18Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large potatoes
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. dill
- 1/2 onion (chopped)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 1 bunch asparagus (chopped)
- 1/4 cup fennel (chopped)
- 1 lb. ground beef
- 2 tsp. rosemary (chopped)
- 1 tsp. thyme (chopped)
- 1/2 tsp. dill
- salt
- pepper
- 1 cup chicken broth
- 1 Tbsp. arrowroot
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium630mg26% |
| Potassium1530mg44% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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