Spring Veggie Pizza Appetizer Recipe | Yummly
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Spring Veggie Pizza Appetizer

PHILADELPHIA CREAM CHEESE
7Ingredients
3Hours
35Calories
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Description

Pizza gets a smart redo with fresh veggies and cream cheese for an appetizer that celebrates spring in every bite.

Ingredients

US|METRIC
32 SERVINGS
  • 2 packages refrigerated reduced fat crescent dinner rolls (8 oz. each)
  • 8 ounces Philadelphia Neufchatel Cheese (softened)
  • 1/2 cup Miracle Whip Dressing
  • 1 teaspoon dill weed
  • 1/2 teaspoon onion powder
  • 1 cup sugar snap peas (each chopped, and quartered cherry tomatoes)
  • 1/2 cup radishes (each sliced, chopped yellow peppers and shredded carrots)
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    Directions

    1. Heat oven to 375ºF.
    2. Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
    3. Bake 11 to 13 min. or until golden brown; cool.
    4. Mix Neufchatel, dressing and seasonings until blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
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    NutritionView More

    35Calories
    Sodium2% DV50mg
    Fat5% DV3g
    Protein2% DV<1g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories35Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium50mg2%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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