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Ingredients
US|METRIC
8 SERVINGS
- 6 slices bacon (or pancetta)
- 12 oz. mushrooms (. sliced)
- 18 asparagus spears (woody stems removed)
- 1 sweet pepper (sliced)
- 6 radishes (thinly sliced)
- 4 hard boiled eggs (sliced)
- 1 head green leaf lettuce (chopped)
- 1 jar marinated artichoke hearts (drained)
- 4 oz. feta cheese (crumbled)
- 1/4 cup apple cider vinegar
- 2 Tbsp. honey
- 2 garlic cloves (minced)
- 2 Tbsp. lemon juice
- 1/2 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup extra-virgin olive oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol135mg45% |
Sodium530mg22% |
Potassium440mg13% |
Protein10g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A90% |
Vitamin C60% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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