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Jordan Wolff: "Excellent. I cooked it in one big pouch because I…" Read More
11Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large carrots (cut into thin coins)
- 12 potatoes (small colored, about 10 ounces, quartered)
- 12 asparagus spears (ends trimmed)
- 2 cups sugar snap peas
- 1 leek (sliced, white parts only)
- 2 Tbsp. olive oil
- 4 garlic cloves (minced)
- 1 tsp. dried oregano
- salt
- ground pepper
- 4 eggs
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol210mg70% |
Sodium360mg15% |
Potassium3150mg90% |
Protein23g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber18g72% |
Sugars14g |
Vitamin A270% |
Vitamin C260% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jordan Wolff 4 years ago
Excellent. I cooked it in one big pouch because I was in a hurry. It took a few minutes longer, but everything was great.