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Spring Vegetable Vegan Paella
CILANTRO AND CITRONELLA18Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 tsp. salt (divided)
- 2 garlic shoots (green, or 1 clove of garlic, chopped)
- red pepper (A quarter of a, sliced)
- 8 asparagus (sliced)
- 7 white button mushrooms (quartered)
- 1/2 cup tomato (pureed)
- 4 cups vegetable stock
- 3/4 cup water
- 1 rosemary (spring of)
- 1 bay leaf
- 1/4 tsp. paprika (smoky)
- 3 Tbsp. soy sauce
- 1 pinch saffron
- 350 grams bomba rice (paella rice)
- artichoke hearts (Quartered)
- sun dried tomatoes
- lemon slices
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium3680mg153% |
| Potassium1030mg29% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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