Spring Vegetable Vegan Galette

CILANTRO AND CITRONELLA
21Ingredients
50Minutes
940Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil (solid at room temperature)
  • 2 tablespoons vodka (chilled, optional)
  • 2 tablespoons cold water (or 4 tablespoons if not using vodka)
  • 2 tablespoons olive oil
  • 200 grams oyster mushrooms
  • 2 cloves garlic (thinly sliced)
  • 250 grams asparagus (tough ends snapped off)
  • 200 grams broccolini (or tenderstem)
  • 50 grams kale
  • 1/4 cup peas (fresh or frozen)
  • 2 green onions (thinly sliced)
  • 1 pinch salt (and pepper)
  • 3/4 cup raw cashews (soaked overnight or in hot water for 30 minutes)
  • 1/4 cup water
  • 1 tablespoon nutritional yeast
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
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    NutritionView More

    940Calories
    Sodium31% DV740mg
    Fat95% DV62g
    Protein43% DV22g
    Carbs26% DV77g
    Fiber40% DV10g
    Calories940Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium1150mg33%
    Protein22g43%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A80%
    Vitamin C150%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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