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Spring Vegetable Vegan Galette
CILANTRO AND CITRONELLA21Ingredients
50Minutes
940Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups flour
- 1/4 tsp. salt
- 1/2 cup coconut oil (solid at room temperature)
- 2 Tbsp. vodka (chilled, optional)
- 2 Tbsp. cold water (or 4 tablespoons if not using vodka)
- 2 Tbsp. olive oil
- 200 grams oyster mushrooms
- 2 cloves garlic (thinly sliced)
- 250 grams asparagus (tough ends snapped off)
- 200 grams broccolini (or tenderstem)
- 50 grams kale
- 1/4 cup peas (fresh or frozen)
- 2 green onions (thinly sliced)
- 1 pinch salt (and pepper)
- 3/4 cup raw cashews (soaked overnight or in hot water for 30 minutes)
- 1/4 cup water
- 1 Tbsp. nutritional yeast
- 1 tsp. apple cider vinegar
- 1/2 tsp. sea salt
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol |
Sodium740mg31% |
Potassium1150mg33% |
Protein22g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A80% |
Vitamin C150% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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