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Spring Vegetable Thai Green Curry (with Homemade Curry Paste!!)
EATS WELL WITH OTHERS26Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basil leaves
- 1 bunch cilantro
- 1 shallot (chopped)
- 5 garlic cloves
- 2 stalks lemongrass (dry outer leaves removed, chopped)
- 4 fresh ginger (to-5-inch piece of, peeled and roughly chopped)
- 4 serrano chiles (or Thai, seeded)
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 1 tsp. ground cardamom
- 1 tsp. dark brown sugar
- 1 Tbsp. grapeseed oil
- 1/2 cup green curry paste
- 1 carrot (peeled and diced)
- 1 tsp. kosher salt (divided)
- 13.5 oz. full fat coconut milk
- 1 red bell pepper (seeded and cut into thin strips)
- 2 zucchini (small, diced)
- 1/2 cup peas
- 1 lb. asparagus (woody ends removed and cut into 1-inch lengths)
- 1 cup herbs (basil, mint, cilantro)
- 1 tsp. soy sauce (plus more for serving)
- 2 tsp. lime juice
- 1 cup farro (or rice, cooked according to package directions)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium1620mg68% |
| Potassium1630mg47% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber15g60% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C150% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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