Spring Vegetable Thai Green Curry

DELISH KNOWLEDGE
15Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 green bell pepper (sliced thin)
  • 2 red bell pepper (sliced thin)
  • 1 yellow onion (or medium white, thinly sliced)
  • 3 garlic cloves (minced)
  • 1 tablespoon ground ginger (freshly)
  • 1 bunch asparagus (woody ends removed, sliced into 1" pieces )
  • 2 tablespoons green curry paste (I like Thai Kitchen brand )
  • 14 ounces unsweetened coconut milk
  • 1/2 cup frozen peas
  • 1 teaspoon brown sugar
  • 1 teaspoon rice vinegar
  • 2 teaspoons soy sauce (or tamari for gluten-free version )
  • 1/2 cup thai basil (can sub regular basil if you can't find Thai )
  • jasmine rice (for serving )
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    NutritionView More

    340Calories
    Sodium8% DV190mg
    Fat42% DV27g
    Protein12% DV6g
    Carbs7% DV22g
    Fiber28% DV7g
    Calories340Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium700mg20%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A60%
    Vitamin C190%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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