Spring Vegetable Tart Recipe | Yummly

Spring Vegetable Tart

VIRTUALLY HOMEMADE
11Ingredients
65Minutes
480Calories
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Ingredients

US|METRIC
  • 1 sheet puff pastry (thawed)
  • 10 stalks asparagus (snapped at the tender portion of the stem, woody portion discarded)
  • 1/4 red pepper (medium, cut into 1/4" thick slices lengthwise)
  • 1/2 cup frozen peas
  • 1 ear corn kernels (fresh, cut from cob)
  • 4 cage free eggs (large NestFresh)
  • 1/2 cup greek yogurt
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • grated Parmesan (to taste)
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    NutritionView More

    480Calories
    Sodium19% DV460mg
    Fat49% DV32g
    Protein31% DV16g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories480Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol220mg73%
    Sodium460mg19%
    Potassium300mg9%
    Protein16g31%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C25%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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