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Spring Vegetable Soup with Shrimp
MY LIFE COOKBOOK9Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups broth
- 1 tsp. bouillon (Better Than, optional*)
- 1 Tbsp. lemongrass (paste)
- 1 Tbsp. crushed garlic
- 2 tsp. ginger (grated)
- 2 cups vegetables (spring, peas, green onions, broccoli, asparagus, sunchokes, radishes, carrots, etc)
- 1/2 lb. cooked shrimp
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1540mg64% |
| Potassium650mg19% |
| Protein22g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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