This was delicious and versatile! I followed the recipe but added a little hot sauce and the next day threw in the last of the ground taco chicken. It’s definitely a keeper.

I just idea veggies I had like the carrots tomatoes and zucchini, also added a slice of lemon. Used 1 vegetable buillon instead of the broth. Man is tasted so good.

Really tasty! You can really put any heart veggies you have available in the fridge in this soup and it comes out delicious. Very healthy but tasty and filling. Also does really well heated up after.

Very healthy and followed directions and it came out perfect! I would highly emphasize the Suggestion to taste as you’re cooking, the dish can be bland so I added soy sauce to enhance the flavor without just adding salt(same thing huh🤷🏿‍♀️) otherwise it was great!

This recipe is perfect! All I do extra is add crushed red pepper. It is so hearty and very easy to make. It’s in my regular soup rotation. Makes 6 servings.

Amazing. I added more zucchini, carrots, and use fresh Roma tomatoes. Red quinoa instead of white offers a little more nutrients!

Amazing soup! Used fresh tomatoes instead of canned ones. Next time will try with canned ones to see if it's as good as it was with fresh ones.

This is one of the tastiest soups I've ever made. I used celery instead of asparagus only because asparagus isn't in season yet. Chose not to use nutritional yeast flakes either. Super easy to prep and cook, a new favorite!