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Spring Vegetable Pizza with Asparagus and Jersey Royals
THINLY SPREAD16Ingredients
2Hours
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 250 grams plain flour
- 250 grams strong white bread flour
- 1 tsp. dried yeast (instant)
- 1 1/2 tsp. fine sea salt
- 1 Tbsp. olive oil (plus more to oil the bowl)
- 300 grams potatoes (Jersey Royal, scrubbed and finely sliced)
- 4 Tbsp. olive oil
- 4 large garlic cloves (peeled and finely chopped)
- 3 tsp. fresh thyme (finely chopped, you could use marjoram or oregano instead to ring the changes)
- 9 spring onions (scallions, trimmed and finely sliced)
- 12 asparagus spears (woody ends snapped off, sliced in half lengthways)
- 3/4 cup frozen peas (or fresh, defrosted)
- 150 grams mozzarella cheese (torn into small pieces)
- 75 grams vegetarian Parmesan cheese (grated)
- freshly ground black pepper
- sea salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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