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11Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. gnocchi (whole-wheat if preferred)
- 1 Tbsp. olive oil
- 2 shallots (thinly sliced)
- salt
- freshly ground pepper
- 1 bunch asparagus (chopped into 1" pieces)
- 1 cup peas (spring, thawed if frozen)
- 1/2 cup grated Parmesan cheese (see notes for dairy-free version)
- 1/4 cup heavy cream (see notes for dairy-free version)
- 1 Tbsp. fresh lemon juice
- red pepper flakes (for garnish, optional)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium400mg17% |
Potassium580mg17% |
Protein11g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A80% |
Vitamin C50% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alex 3 years ago
Nice but a bit bland as is, so Made it with greek yoguurt and bieslook zuivelspread and smoked paprika and garlic powder. Rest is same. tasty!
Second time Also added mushrooms and three eggs in sauce for protein. Lovely!
Slizzn’ 🦑 4 years ago
I made the dish and it turned out really well, it also had great flavor and would make again.