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Spring Vegetable Chickpea Stir-fry with Chili Lime Sauce
YUP, ITS VEGAN9Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 tsp. vegetable oil
- 1 1/2 cups cooked chickpeas (equal to one 14-oz. can, rinsed, drained, and patted dry)
- 8 oz. fresh asparagus (cut into bite-sized pieces)
- 1 red bell pepper (cut into bite-sized pieces)
- 1/4 head purple cabbage (cut into bite-sized pieces)
- 1/2 tsp. paprika (optional)
- 3 Tbsp. sweet chili sauce
- 2 Tbsp. lime juice (freshly-squeezed)
- 8.5 oz. basmati (Village Harvest, & Lentil Blend, or cooked rice or grain of your choice)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium500mg21% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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