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Spring Vegetable Buddha Bowls with Avocado Green Goddess Dressing
THE ROASTED ROOT19Ingredients
50Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown rice (uncooked)
- 1 bunch radishes
- 1 bunch asparagus (trimmed and chopped)
- 1 head cauliflower (chopped into florets)
- 1/2 lb. fingerling potatoes (chopped)
- 2 golden beets (medium, sliced)
- 1 cup peas
- 1 avocado (large)
- 1/4 cup cider vinegar
- 1/4 cup fresh lime juice
- 1/3 cup olive oil
- 2 tsp. pure maple syrup
- 1 cup fresh herbs (see note*)
- 2 Tbsp. fresh chives (chopped)
- 1 clove garlic (minced)
- 1/2 tsp. sea salt (to taste)
- 2 oz. mixed greens (see note**)
- 1/2 cup watercress (or microgreens of choice)
- 1/3 cup sunflower seeds
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium400mg17% |
Potassium1770mg51% |
Protein20g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate113g38% |
Dietary Fiber17g68% |
Sugars14g |
Vitamin A60% |
Vitamin C200% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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