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Ingredients
US|METRIC
4 SERVINGS
- 18 waxy potatoes
- salt
- freshly ground black pepper
- 1 tsp. caraway seed
- 18 peas
- 1 tsp. hot mustard
- 1/2 tsp. sugar
- 667 cups vegetable stock (warm)
- 5 Tbsp. white wine vinegar
- 1 bunch scallion (cut into rings)
- 3 Tbsp. olive oil
- 1 parsley (roughly chopped)
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