Spring Vegetable Bowl

EAT SMARTER
12Ingredients
60Minutes

Ingredients

US|METRIC
  • 18 waxy potatoes
  • salt
  • freshly ground black pepper
  • 1 teaspoon caraway seed
  • 18 peas
  • 1 teaspoon hot mustard
  • 1/2 teaspoon sugar
  • 667 cups vegetable stock (warm)
  • 5 tablespoons white wine vinegar
  • 1 bunch scallion (cut into rings)
  • 3 tablespoons olive oil
  • 1 parsley (roughly chopped)
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