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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks celery (thinly sliced)
- olive oil
- 1 Tbsp. butter
- 2 leeks (thinly sliced)
- 1 garlic cloves (crushed)
- 1.3 liters vegetable stock
- 100 grams pasta shapes (small)
- 1 head greens (baby leaf, small, shredded)
- basil (a small bunch, chopped)
- 1 lemon zest (zested and juiced)
- 4 Tbsp. Parmesan cheese (finely grated)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1420mg59% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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