Spring Time Thai Beef Buddha Bowls Recipe | Yummly

Spring Time Thai Beef Buddha Bowls

HEALTHY WORLD CUISINE.
28Ingredients
55Minutes
580Calories

Ingredients

US|METRIC
  • 1 pound beef
  • soya sauce (or gluten-free tamari sauce – ¼ cup)
  • 1 teaspoon sesame oil
  • 1/2 onion
  • 2 clove (peeled and minced, one for the marinade and reserve one for the dressing)
  • 2 inches ginger
  • 2 tablespoons olive oil
  • 1/4 teaspoon white pepper
  • 3 stalks lemongrass
  • 4 leaves (or one heaping teaspoon of freshly grated lime zest)
  • 2 chili
  • 1 clove (reserved from above)
  • ginger (– inch grated – reserved from above)
  • 1/4 mango
  • 1 teaspoon coconut sugar
  • 2 tablespoons fish sauce
  • 1/4 cup flavored oil (light or light)
  • 1 lime (or more to adjust for your personal preference and size of lime)
  • 1 tablespoon olive oil
  • 1 cup carrots
  • 1 cup radishes
  • 2 tablespoons water
  • salt
  • white pepper
  • 1 cup peas
  • 1/2 cup cilantro
  • 2 green onion
  • peanuts (– toasted 1/3 cup, optional)
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    NutritionView More

    580Calories
    Sodium56% DV1350mg
    Fat52% DV34g
    Protein59% DV30g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories580Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium1350mg56%
    Potassium1150mg33%
    Protein30g59%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A100%
    Vitamin C60%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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