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Spring Sugar Snap Pea Salad w/ Mint and Buffalo Mozzarella
NOURISH AND FETE12Ingredients
10Minutes
780Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 handfuls arugula (fresh)
- 2 handfuls sugar snap peas (fresh)
- 1 medium carrot (or small, peeled and sliced )
- 5 radishes (small, thinly sliced )
- 3 Tbsp. fresh basil (slivered)
- 3 Tbsp. fresh mint (slivered)
- 1/4 cup shelled pistachios
- 1 buffalo mozzarella (large ball of fresh, drained and patted dry)
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- salt
- freshly ground black pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium700mg29% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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