Spring Sorghum Salad with Lemon Vinaigrette Recipe | Yummly

Spring Sorghum Salad with Lemon Vinaigrette

OUR SALTY KITCHEN
16Ingredients
70Minutes
330Calories

Ingredients

US|METRIC
  • 1 cup sorghum
  • 1/2 teaspoon salt
  • 4 cups water (or broth)
  • 1 pound asparagus (shaved)
  • 1 cup pea shoots
  • 1 cup frozen peas (thawed)
  • 4 radishes (thinly sliced about 1/2 cup)
  • 1/3 cup mint leaves (roughly chopped or torn)
  • 1/4 cup red onion (pickled)
  • 2 tablespoons vinaigrette (champagne)
  • 1 tablespoon honey
  • 1 teaspoon whole grain mustard
  • 1 lemon zested (and juiced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 cup extra-virgin olive oil
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    NutritionView More

    330Calories
    Sodium28% DV660mg
    Fat42% DV27g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories330Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium380mg11%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A40%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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