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Spring Sorghum Salad with Lemon Vinaigrette
OUR SALTY KITCHEN16Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sorghum
- 1/2 tsp. salt
- 4 cups water (or broth)
- 1 lb. asparagus (shaved)
- 1 cup pea shoots
- 1 cup frozen peas (thawed)
- 4 radishes (thinly sliced about 1/2 cup)
- 1/3 cup mint leaves (roughly chopped or torn)
- 1/4 cup red onion (pickled)
- 2 Tbsp. vinaigrette (champagne)
- 1 Tbsp. honey
- 1 tsp. whole grain mustard
- 1 lemon zested (and juiced)
- 1/2 tsp. salt
- 1/2 tsp. cracked black pepper
- 1/2 cup extra-virgin olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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