Spring Socca with Pesto, Kale, and Asparagus Recipe | Yummly

Spring Socca with Pesto, Kale, and Asparagus

FOOD FITNESS FRESH AIR
13Ingredients
35Minutes
20Calories

Ingredients

US|METRIC
  • 1 cup chickpea flour
  • 1 cup water
  • extra-virgin olive oil
  • 1/4 cup oregano (chopped)
  • 1 1/2 teaspoons salt
  • 8 asparagus (medium)
  • 1/2 lemon (juiced)
  • 2 cups kale (baby, roughly chopped)
  • 3/4 cup pesto (vegan, 3/4 of this recipe)
  • extra-virgin olive oil
  • 1 shallot (small, thinly sliced)
  • salt
  • pepper
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    NutritionView More

    20Calories
    Sodium4% DV90mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories20Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium45mg1%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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