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Spring Soba Noodles with Shrimp & Asparagus
HABITUALLY HUNGRY18Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 1 1/2 tsp. fresh ginger (finely grated)
- 1 1/2 Tbsp. honey
- 1/2 tsp. cayenne pepper
- 1 tsp. fine grain sea salt
- 1 1/2 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup brown rice vinegar (unseasoned)
- 1/3 cup sauce (shoyu)
- 2 Tbsp. olive oil
- 2 Tbsp. toasted sesame oil
- 12.8 oz. soba noodles (pack)
- 1 bunch asparagus (trimmed and sliced diagonally into 1 inch pieces)
- 1 lb. shrimp (fresh, peeled, deveined, and patted dry)
- 1 1/2 tsp. toasted sesame oil
- 1 cup cucumber (peeled and julienned)
- 1/2 cup cilantro (roughly chopped)
- 3 green onions (plus a few inches of greens, thinly sliced)
- 1 handful toasted sesame seeds
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1570mg65% |
| Potassium880mg25% |
| Protein41g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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