Spring Soba Noodles with Shrimp & Asparagus

HABITUALLY HUNGRY
18Ingredients
35Minutes
740Calories

Ingredients

US|METRIC
  • 1 lemon
  • 1 1/2 teaspoons fresh ginger (finely grated)
  • 1 1/2 tablespoons honey
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon fine grain sea salt
  • 1 1/2 tablespoons lemon juice (freshly squeezed)
  • 1/4 cup brown rice vinegar (unseasoned)
  • 1/3 cup sauce (shoyu)
  • 2 tablespoons olive oil
  • 2 tablespoons toasted sesame oil
  • 12 3/4 ounces soba noodles (pack)
  • 1 bunch asparagus (trimmed and sliced diagonally into 1 inch pieces)
  • 1 pound shrimp (fresh, peeled, deveined, and patted dry)
  • 1 1/2 teaspoons toasted sesame oil
  • 1 cup cucumber (peeled and julienned)
  • 1/2 cup cilantro (roughly chopped)
  • 3 green onions (plus a few inches of greens, thinly sliced)
  • 1 handful toasted sesame seeds
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    NutritionView More

    740Calories
    Sodium65% DV1570mg
    Fat43% DV28g
    Protein80% DV41g
    Carbs30% DV91g
    Fiber24% DV6g
    Calories740Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol175mg58%
    Sodium1570mg65%
    Potassium870mg25%
    Protein41g80%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A25%
    Vitamin C60%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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