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Ingredients
US|METRIC
4 SERVINGS
- 1 bulb fennel (trimmed and either grated or very finely sliced)
- 1 large carrot (or 4 young new season carrots - scrubbed & grated)
- 1 apple (red-skinned, cored & grated)
- 8 radishes (French, sliced)
- 2 spring onions (sliced)
- 2 Tbsp. mayonnaise
- 1 Tbsp. natural yoghurt
- 1 tsp. English mustard
- black pepper (grinding of)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium85mg4% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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