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Kelsey Meden: "I made a batch of this on the weekend and had it…" Read More
17Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon
- 12 oz. french green beans (blanched)
- 12 oz. pear tomatoes (halved and sprinkled with salt)
- 8 Tbsp. onions (Marinated, MAGIC ELIXIRS™)
- 2 Persian cucumbers
- lettuces (Lots of sorted soft)
- 1 cup Nicoise olives (halved)
- chives (chopped, for sprinkling over)
- 2 Japanese sweet potatoes (or Bonitas, peeled)
- coconut oil
- kosher salt
- 1/4 cup fresh lemon juice (Meyers if possible)
- 1/2 cup olive oil (high quality)
- 1 garlic cloves (crushed)
- 1/2 tsp. kosher salt
- 1/4 tsp. crushed black pepper
- 2 Tbsp. chives
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium960mg40% |
| Potassium1380mg39% |
| Protein50g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelsey Meden 6 years ago
I made a batch of this on the weekend and had it for lunch throughout the week what’s great about it is that it has enough variety in it to not get boring over time and most of the ingredients take very little prep, besides the salmon and green beans. The only ingredient I add that isn’t listed is beats