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Spring Salad with Roasted Asparagus, Shallots, and Feta
THE RINGERS8Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 asparagus (bundle of, cut into bite-sized pieces)
- 3 shallots (roughly chopped)
- 1/2 Tbsp. EVOO
- salt
- pepper
- lettuce (baby)
- crumbled feta cheese
- balsamic vinaigrette (herb, we’re big fans of Annie’s Lite Herb Balsamic)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium590mg25% |
| Potassium730mg21% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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