Spring Salad with Herbs, Radish, and Peas

MARTHA STEWART
8Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • sea salt
  • 1 cup fresh peas (shelled)
  • 4 cups herb
  • 1 leaf mint
  • 1 cup radish (thinly sliced)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon lemon juice (freshly squeezed)
  • 1 cup edible flowers (mixed organic, such as nasturtium, marigold, or borage)
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    NutritionView More

    110Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium300mg9%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A50%
    Vitamin C50%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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