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Spring Salad with Herbs, Radish, and Peas
MARTHA STEWART8Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- sea salt
- 1 cup fresh peas (shelled)
- 4 cups herb
- 1 leaf mint
- 1 cup radish (thinly sliced)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. lemon juice (freshly squeezed)
- 1 cup edible flowers (mixed organic, such as nasturtium, marigold, or borage)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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