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Spring Salad with Grapefruit & Feta
BETTER HOMES AND GARDENS12Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pine nuts
- 1/2 cup extra-virgin olive oil
- 2 shallots (finely chopped)
- 2 Tbsp. white wine vinegar
- 1/4 cup sour cream
- 2 Tbsp. fresh tarragon (finely chopped)
- 8 cups butter lettuce (mustard greens, and/or spinach)
- 1 fennel bulb (small, trimmed, halved, cored, and sliced into thin wedges)
- 1/2 seedless cucumber (medium, thinly sliced)
- 2 pink grapefruit (medium, peeled and cut into 1/4-inch thick slices)
- 4 oz. crumbled feta cheese
- 8 smoked turkey breast (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium370mg15% |
| Potassium1010mg29% |
| Protein11g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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