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Spring Salad with Fresh Fava Beans, Radishes and Lettuce
THYME FOR COOKING BLOG9Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fava beans (peeled)
- 1/2 cup radishes (sliced)
- lettuce (for 2 small salads, washed, spun dry and torn)
- 2 Tbsp. fresh oregano leaves (chopped if large)
- 2 Tbsp. chives (fresh, chopped)
- vinaigrette
- 2 Tbsp. white balsamic vinegar
- 2 tsp. dijon style mustard
- 4 Tbsp. olive oil (salad)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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