Spring Salad with Flaxseed Oil Vinaigrette Recipe | Yummly

Spring Salad with Flaxseed Oil Vinaigrette

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15Ingredients
15Minutes
350Calories
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Ingredients

US|METRIC
  • 1/2 head leaf lettuce (Lollo bionda /, chopped)
  • 150 grams chickpeas (cooked and drained)
  • 10 strawberries (trimmed and halved)
  • 50 grams blueberries
  • 50 grams raspberries
  • 12 asparagus tips (White)
  • 1 handful pine nuts (dry toasted)
  • basil
  • 60 milliliters flaxseed oil
  • 1 lemon
  • 1 tablespoon maple syrup
  • 1 clove garlic (minced)
  • 1/2 teaspoon Dijon mustard
  • peppercorns (Tri-colour, freshly milled)
  • sea salt
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    NutritionView More

    350Calories
    Sodium13% DV320mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber28% DV7g
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium510mg15%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A80%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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