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Spring Salad with Fava Beans and Asparagus
UMAMI AND US11Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup raw pistachios (coarsely chopped)
- 1 1/2 cups fava beans (shelled, from about 1 ½ pounds pods)
- kosher salt
- 1 shallot (small, finely chopped)
- 2 Tbsp. champagne vinegar
- freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 1 bunch asparagus (sliced thinly lengthwise using a vegetable peeler)
- 2 cups watercress (trimmed)
- 1/2 cup mint leaves
- 2 Tbsp. tarragon leaves
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium620mg18% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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