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Ingredients
US|METRIC
2 SERVINGS
- 75 grams baby corn (fresh)
- 75 grams snap peas (tops and fibrous sides trimmed)
- 120 grams romaine lettuce (young, cleaned and chopped)
- 1/3 cup plain yogurt
- 30 grams cream cheese (about 2 tablespoons)
- 1 Tbsp. lemon juice
- 3 grams garlic (1 small clove)
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 1 g mint leaves (about a tablespoon)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium750mg31% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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