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Spring Salad with Citrus Vinaigrette
BERLY'S KITCHEN11Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. spring salad mix (Washed)
- 4 oz. shredded carrots
- 1 oz. shredded Parmesan cheese
- 8 oz. mandarin orange juice
- 4 oz. lemon juice
- 4 oz. lime juice
- 8 oz. extra-virgin olive oil
- 1 Tbsp. shallot (Chopped)
- 1 Tbsp. chopped garlic
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium350mg15% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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