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Spring Root Vegetable Casserole with English Peas & Egg Noodles
BLUE APRON12Ingredients
65Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. English peas
- 2 cloves garlic
- 2 spring onions
- 1 bunch lemon thyme
- 1 kohlrabi
- 1 sweet potato
- 5 oz. egg noodles
- 1 cup low fat milk
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1/4 cup panko breadcrumbs
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium610mg25% |
| Potassium1100mg31% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber12g48% |
| Sugars19g |
| Vitamin A230% |
| Vitamin C180% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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