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Spring Rolls with Tofu, Avocado, Radish and Mint
FEASTING AT HOME13Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 spring roll wrappers (8 1/2 inch in diameter)
- 1 cucumber (– cut into strips)
- 1 radish (diakon, cut into strips, or use red radishes)
- 12 oz. tofu (baked, cut into 1/2 inch strips)
- 2 cups mache (arugula or salad greens)
- 1/4 cup mint (chopped, basil, cilantro or combination of any)
- 1 red bell pepper (or carrot cut into strips)
- 1 avocado (sliced)
- 3 Tbsp. water
- 1 Tbsp. sugar
- 1 Tbsp. fresh lime juice
- 1 Tbsp. fish sauce
- Thai chilies (slices of bird’s eye /)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium410mg17% |
Potassium320mg9% |
Protein9g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A25% |
Vitamin C40% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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