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Spring Rolls with Almond Satay Sauce
MIND FOOD MAGAZINE18Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large carrot (grated)
- 1 zucchini (grated)
- 1 cup bean sprouts
- 1 handful coriander leaves (chopped)
- 1 handful mint leaves (chopped)
- 1 tsp. lime juice
- 1/2 tsp. tamari
- 20 rice paper wrappers (round, 21cm across)
- 1 avocado (sliced)
- lime wedges (to serve)
- 200 mL coconut milk
- 5 Tbsp. almond butter
- 1 Tbsp. tamari
- 1 tsp. palm sugar
- 1 tsp. fresh ginger root (grated)
- 1 clove garlic (finely chopped)
- 1 lime (juice)
- 1 pinch cayenne pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium380mg16% |
| Potassium830mg24% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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