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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots (cut into fine sticks)
- 1 cucumber (cut into fine sticks, not the middle part, where all the seeds are)
- 1 shrimps (small pack of frozen medium sized)
- rice papers
- 150 grams rice (vermicelle)
- 1 mango (cut into fine sticks)
- bean sprouts (*optional)
- 3 leaves lettuce
- fresh mint leaves
- sesame oil
- 45 mL hoisin sauce
- 30 grams peanuts (crushed, or crunchy peanut butter)
- 1 Tbsp. rice vinegar
- 1 Tbsp. water
- 15 grams sugar
- 30 mL rice vinegar
- 15 mL fish sauce
- 10 grams hot pepper (in oil sauce)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium580mg24% |
| Potassium440mg13% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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