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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. shrimp (Fresh)
- 2 zucchinis (Large)
- salt
- 2 Tbsp. peanuts
- 1/2 cup carrots (shredded)
- 1 1/2 cups cabbage (chopped)
- 1 1/2 Tbsp. mint (Packed, minced)
- 2 Tbsp. cilantro (roughly chopped)
- 2/3 cup light coconut milk
- 1 avocado (Small, divided)
- bean sprouts (for garnish, optional)
- 2 Tbsp. peanut butter
- 2 Tbsp. avocado (mashed)
- 2 tsp. reduced sodium soy sauce
- 1/2 tsp. Sriracha
- 1/2 Tbsp. brown sugar (packed)
- 1 tsp. rice vinegar
- 1 1/2 Tbsp. water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium450mg19% |
| Potassium940mg27% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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