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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked quinoa (from about 3/4 cup uncooked)
- 3 Tbsp. Thai sweet chili sauce
- 2 limes (2-3 Tbsp)
- 1/4 cup fresh cilantro (or basil, minced)
- 4 fresh mint leaves (minced)
- 1/2 red bell pepper (minced)
- 1/2 yellow bell pepper (minced)
- 1/2 English cucumber (sliced)
- 2 cups spring mix (or baby spinach/greens)
- salted peanuts (or cashews for garnish, optional)
- 1/4 cup natural peanut butter
- 1/4 cup light coconut milk (unsweetened, such as So Delicious Coconutmilk)
- 2 Tbsp. gluten free tamari (can sub soy sauce or coconut aminos)
- 1 Tbsp. pure maple syrup (honey, or agave)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium690mg29% |
Potassium600mg17% |
Protein11g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A20% |
Vitamin C110% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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