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19Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic
- 2 Tbsp. rice vinegar
- 1/4 cup agave (or brown sugar)
- 1/4 cup fish sauce
- 1/3 cup lime juice
- 1/3 cup vegetable oil
- rice noodles
- basil
- mint
- cilantro
- serrano peppers
- peanuts (Chopped)
- avocado
- veggies
- bell peppers
- cucumbers
- shrimp (optional)
- tofu (optional)
- chicken (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol330mg110% |
| Sodium1980mg83% |
| Potassium1630mg47% |
| Protein98g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Leann A. 2 years ago
Lovely combination of herbs! GREAT tip on soaking the rice noodles in cold water before cooking! They turn out so wonderful that way. The fish sauce was wayyyyyyyyyy too much sodium for us so I did some low sodium soy, hoisin (in place of brown sugar) and extra rice vinegar. I did do a splash of fish sauce because it’s so flavorful. Thank you so much for the recipe and the great culinary tips 🤩
Lesley 5 years ago
i made several alterations to this one, but it was very good and worth continuing to experiment with. my ratios were 3 bell peppers (next time do 5?), 16 oz noodles (next time do 12?), 1lb shrimp, 2 serranos (borderline too hot). for sauce, i added soy sauce, and honey instead of sugar. very tasty though!