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Spring Roll Bowls With Crispy Tofu
CHOOSING CHIAKayla Brotherton: "Delicious healthy lunch! I loved it" Read More
16Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 extra firm tofu (pack)
- 2 tsp. soy sauce
- 2 tsp. cornstarch
- 7 oz. rice noodles
- 1/2 cucumber (peeled)
- 1 large carrot (shredded)
- 1/2 cup red cabbage (shredded)
- 1 red pepper (sliced)
- 3 sprigs fresh mint
- 1/4 cup peanut butter
- 4 Tbsp. vegetable broth (or water)
- 1 Tbsp. soy sauce
- 2 tsp. maple syrup
- 1/2 tsp. sesame oil
- 1 lime
- 1 tsp. chilli flakes
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium740mg21% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A180% |
| Vitamin C180% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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