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Spring Roll Bowl with Rice Noodles and Peanut Sauce
WILLIAMS SONOMA - TASTE22Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 inches fresh ginger (piece, peeled and grated)
- 2 garlic cloves (grated)
- 1/2 cup creamy peanut butter
- 2 Tbsp. soy sauce
- 1 Tbsp. fresh lime juice
- 1 tsp. brown sugar
- 1/2 tsp. red pepper flakes
- 2 Tbsp. canola oil (plus more for frying)
- 8 wonton wrappers
- kosher salt
- 1/2 lb. shiitake mushrooms (brushed clean, stemmed and coarsely chopped)
- 2 garlic cloves (minced)
- 2 inches fresh ginger (piece, peeled and minced)
- 1 Tbsp. soy sauce
- 1/2 lb. rice noodles
- 2 Tbsp. rice vinegar
- 1 head romaine lettuce (shredded)
- 1/2 cup fresh mint leaves (thinly sliced)
- 1/2 cup fresh basil leaves (thinly sliced)
- 2 carrots (peeled and thinly sliced)
- 1 cucumber (thinly sliced)
- 1/2 cup roasted peanuts (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1220mg51% |
| Potassium1210mg35% |
| Protein20g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A390% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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