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Spring Risotto with White Asparagus, Snow Peas
THYME FOR COOKING BLOG12Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup arborio rice (4.2oz, 125gr, or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup dry white wine (4oz, 120ml)
- 2 1/4 cups chicken stock (18oz, 540ml)
- 1 1/4 onion (medium, chopped)
- 2 tsp. olive oil
- 1/2 cup Parmesan cheese (2oz, 60gr, – freshly grated)
- 1/2 onion (medium, chopped)
- 6 oz. white asparagus (trimmed, peeled, cut into 1″, 2.5cm lengths)
- 4 oz. snow peas (trimmed, cut in half or thirds)
- 6 oz. ham (cut into cubes)
- 2 oz. cherry tomatoes (cut in half)
- 2 tsp. olive oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium950mg40% |
| Potassium570mg16% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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