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Spring Risotto with Fresh Asparagus and Edamame
BECKY'S BEST BITE11Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups reduced sodium chicken broth (or no sodium)
- 1 lb. asparagus (chopped into 1 inch pieces)
- 1 Tbsp. extra-virgin olive oil
- 1 sweet onion (large, chopped)
- 3 cloves garlic (fresh, minced or pressed)
- 1 cup arborio rice
- 1/4 cup dry white wine
- 12 oz. edamame
- 1/4 cup Parmesan cheese
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium580mg24% |
| Potassium690mg20% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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