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Spring Risotto with Asparagus and Peas
OH MY VEGGIES14Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 shallots (finely chopped)
- 4 scallions (finely chopped)
- 2 cloves garlic (minced)
- 1 cup arborio rice
- 2/3 cup dry white wine
- 6 cups vegetable broth (kept hot on the stove)
- 1/3 cup heavy cream
- 1/2 cup Parmesan (grated)
- 1 cup fava beans (shelled)
- 1/2 cup sun dried tomatoes (in oil, drained and chopped)
- 1 lemon (cut into thin wedges)
- kosher salt
- freshly ground black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium1970mg82% |
Potassium710mg20% |
Protein15g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A40% |
Vitamin C50% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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