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Spring Radishes Braised with Shallots and Vinegar
THE KITCHN9Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 bunches radishes (about 1 pound)
- 3 shallots (large)
- 1 Tbsp. butter
- 2 oz. salt pork (slivered into small slices)
- 2 Tbsp. balsamic vinegar
- 1/2 cup water
- 1 bunch Italian parsley leaves (chopped into about two handfuls)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium890mg37% |
| Potassium800mg23% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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