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McClintock: "This was a very yummly salad. I doubled the recip…" Read More
13Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup dry quinoa
- 1 lb. fresh asparagus (trimmed and chopped into 1 inch pieces)
- 1 bunch radishes (quartered)
- 2 tsp. olive oil (for roasting)
- 1 lemon
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- 2 tsp. pure maple syrup
- 1 tsp. sea salt
- 1 pinch crushed red pepper flakes
- 1/3 cup parsley leaves (chopped)
- 5 scallions (chopped)
- 1/4 cup shelled pistachios (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium490mg20% |
Potassium580mg17% |
Protein9g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A25% |
Vitamin C60% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
McClintock 7 years ago
This was a very yummly salad. I doubled the recipe and I think that there was too much dressing when doubled. I'd use less. I never thought of roasting radishes before and they were really good. I used roasted hazelnuts instead of pistachios and it was good too. Very nice spring salad!