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10Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 180 grams quinoa (uncooked)
- 450 grams asparagus (tough ends cut off and then cut into 2 inch pieces)
- 220 grams frozen peas
- 40 grams arugula
- 2 oz. feta cheese
- 62 grams walnuts (roughly chopped)
- 60 mL extra virgin olive oil
- 30 mL lemon juice
- 1 tsp. minced garlic
- 1/2 tsp. sea salt (& pepper each)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium260mg11% |
Potassium350mg10% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A25% |
Vitamin C20% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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